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Menu

 

*The current menu, lunch, children’s menu, wine menu in PDF format you may find at the top of the page in section ‘menu’.

Dishes

Karta dań

In the menu you'll find: cold and hot snacks, green salads, soups, poultry and meat dishes. Everyday we prepare the dishes from the fresh, highest quality ingredients.

Desserts

Karta deserów

Our desserts are, above all else, delicious fluffy sponge and meringue cakes, fresh fruit desserts, homemade cheesecake according to traditional recipe, cider and delicious ice cream.

Drinks

Karta napojów

We offer the finest champagne, exquisite wine, whiskey, cognac and Polish as well as foreign vodka. Hot and cold drinks.

Lunch menu

Karta napojów

Please get to know with our special lunch menu which consists of soup, main course and compote.

Cold Appetizers

    • Cold Appetizers

    • Tuna tartare

      Tuna tartare

      Tuna tartare with avocado covered with goat’s cheese

    • Beef tenderlion tatar

      Beef tenderlion tatar

      Beef tenderloin tatar served with yolk, capers, pickled cucumber, marinated mushrooms, onion and ciabatta toasts

    • Mousse of liver

      Mousse of liver

      Mousse of liver in porto jelly with fresh fig and crispy sweet challah       

    • Marinated herrings served in two ways

      Marinated herrings served in two ways

      Marinated herrings served in two ways:
      - on a slice of apple, marinated beetroot and pickled cucumber covered with creamy quilt
      - with olive and onion

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Hot Appetizers

    • Hot Appetizers

    • Crispy potato-blinis with caviar and smoked salmon

      Crispy potato-blinis with caviar and smoked salmon

      Crispy potato-blinis with caviar and smoked salmon and for this chopped egg, chives, onions and sour cream

    • Dumplings with veal and mushroom filling

      Dumplings with veal and mushroom filling

      Homemade dumplings with veal and mushroom filling with crispy bacon

    • Crepes with crayfish

      Crepes with crayfish

      Crispy crepes stuffed with crayfish, tomato, sour cream, dill, with a touch of white wine served on tomato mousse

    • Shrimps in white wine

      Shrimps in white wine

      Shrimp stewed in white wine with tomatoes and garlic

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Green Salads

    • Green Salads

    • Green gardens salad

      Green gardens salad

      Salad, spinach leaves, chicory, avocado, cucumber, pickled cucumber, Champignon mushrooms, mange tout, kohlrabi, onion, golden flakes, parmesan cheese and vinaigrette sauce

    • Salad with roasted peppers and goat cheese

      Salad with roasted peppers and goat cheese

      Green salads, roasted peppers, goat cheese croutons, tomatoes, onion, basil topped with balsamic vinaigrette

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Soups

    • Soups

    • Chicken broth with meat dumplings or homemade noodles

      Chicken broth with meat dumplings or homemade noodles

      Chicken broth with meat dumplings or homemade noodles with carrot and fresh parsley

    • Barley soup

      Barley soup

      Aromatic barley soup with vegetables and fresh parsley

    • Traditional silesian leaven soup

      Traditional silesian leaven soup

      Traditional leaven soup with boletus, sour cream, sausage and potatoes

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Main Dish for Vegetarian

    • Main Dish for Vegetarian

    • Tomato soup

      Tomato soup with noodles or rice

    • Tagliatelle with tomatoes

      Tagliatelle with tomatoes

      Tagliatelle with stewed tomatoes and golden flakes

    • Crepes with spiach leaves

      Crepes with spiach leaves

      Golden crepes stuffed with spinach leaves, roasted almonds,
      sour cream, garlic with a touch of white wine

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Fishes

    • Fishes

    • Catfish fillet

      Catfish fillet

      Catfish fillet on white onion and green pepper sauce, blanched spinach with garlic and black lentil

    • Pike perch fillet

      Pike perch fillet with potatoes, vegetables and leek sauce    

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Main dishes with meat

    • Main dishes with meat

    • Milk veal with gravy with gnocchi

      Milk veal with gravy with gnocchi

      Milk veal with gravy with gnocchi and steamed carrots

    • Veal liver

      Veal liver with red wine and onion sauce served with fried pear and mashed potatoes

    • Lamb shank

      Lamb shank in rosemary sauce with golden gnocci and fried  beetroots

    • Herb-marinated tenderloin

      Herb-marinated tenderloin

      Herb-marinated tenderloin served on wine and dried mushroom sauce and Silesian potato dumplings with cherry tomato, onion and balsamic sauce

    • Freshly baked farmhouse duck

      Freshly baked farmhouse duck

      Freshly baked duck served on apple and forest cranberry sauce with potatoes and fried apple

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Desserts

    • Desserts

    • Delicate meringue layer cake

      Delicate meringue layer cake

      Delicate meringue layer cake with orange almond cream and Cointreau liquer with strawberry mousse

    • Meringue layer cake of the day

    • Homemade cheesecake

      Homemade cheesecake

      Homemade cheesecake with chocolate sauce

    • Strawberries in sugar yolks

      Strawberries in sugar yolks

      Baked strawberries in sugar yolks

    • Apple pie

      Aromatic sour apple pie with vanilla sauce

    • Ice cream

      Ice cream

      3 scoops to choose from: vanilla, raspberry, pistachio, grapefruit sorbet

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Download menu card as PDF file

menu_pdf

Opening hours:

every day from 12 p.m.

until the last guest leaves.

(we don't close earlier than 12 a.m.)

Różana is open all year round

Except Christmas Eve (24th of December )
and New Years’ Eve (31st of December).

Restauracja Polska Różana

Chocimska 7 Street

00-791 Warsaw

Contact

T 22 848 12 25

T/F 22 848 15 90

rozana@restauracjarozana.com.pl

 

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